# Overnight Focaccia

Overnight Focaccia

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g flour
- 320 g room temperature water
- 1 tsp instant dry yeast
- 1 tsp honey
- 1 drizzle olive oil
- 1 tsp salt

## Instructions

1. In a large bowl, combine water, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes.
2. Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold.
3. Execute a coil fold and let rest for 30 minutes.
4. Perform a final coil fold and refrigerate overnight.
5. The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 2 hours.
6. Drizzle generously with olive oil, dimple with fingers and add your desired toppings.
7. Bake for 20 to 25 minutes, or until golden brown.

## Equipment

- large bowl
- whisk
- wooden spoon
- baking pan
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/C-dX4P8NY2q/?igsh=bHpkZWVvcGZuamls
- Recipe page: https://www.cliprecipe.com/recipe/c8ecfc3a-b364-4de7-ab22-f40723e67b00
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt