# Melanzana

This recipe is an easy eggplant recipe that is great for everyday meals.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 Eggplants
- Olive oil
- Salt
- Pepper
- Olive oil
- 0.5 Red onion
- 2 Peppers
- Salt
- Pepper
- Sweet paprika
- 2 Cloves of garlic
- 4 Tomatoes
- 1 large spoon Tomato paste
- Fresh parsley
- 2 Eggs
- Salt
- Pepper
- 100 g Grated mozzarella
- Fresh parsley

## Instructions

1. Slice the eggplants.
2. In a small bowl, mix olive oil, salt, and pepper.
3. Spread the mixture over the eggplant slices and place them on a baking sheet.
4. Bake the eggplants at 180°C (357°F) for about 25 minutes.
5. Chop half a red onion and 2 peppers.
6. In a pan, drizzle olive oil and cook the onion and peppers.
7. Add 2 cloves of grated garlic.
8. Peel and dice 4 tomatoes and add them to the pan.
9. Add salt, sweet paprika, and black pepper.
10. Cover and cook for 10 minutes on low heat.
11. Add 1 large spoon of tomato paste and fresh parsley.
12. In a small bowl, add 2 eggs, salt and pepper and beat.
13. Place the baked eggplants in a baking dish.
14. Spread the cooked vegetable sauce over the eggplants.
15. Pour the egg mixture over the baking dish and spread grated mozzarella 100g and fresh parsley.
16. Bake in the oven at 180°C (356°F) for 20-25 minutes.

## Source

- Original video: https://youtu.be/7C0fXdpncZs?si=1fd07DGC6cY57-Fr
- Recipe page: https://www.cliprecipe.com/recipe/c8e9ae81-1a44-4c8b-a2ca-f1a41e90d378
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt