# Beef with Green Chile and Potato (Carne con Chile Verde y Papas)

This is comforting, home-style Mexican cooking—tender beef, soft potatoes, and flavorful green chile simmered together into a cozy, satisfying dish the whole family loves.

- Total time: 75 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lb beef chuck or stew meat, cut into chunks
- 2 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
- 3 garlic cloves, minced
- 1 small white onion, diced
- 2 cups roasted green chile, chopped
- 1.5 lb potatoes, peeled and diced
- 2 cups beef broth
- 0.5 tsp ground cumin
- 1 bay leaf

## Instructions

1. Heat oil in a large pot over medium-high heat.
2. Season beef with salt and pepper.
3. Brown beef in batches until well seared. Remove and set aside.
4. In the same pot, add onion and cook until soft, about 3–4 minutes.
5. Add garlic and stir for 30 seconds.
6. Stir in green chile, cumin, and bay leaf. Cook 2–3 minutes until fragrant.
7. Return beef to the pot.
8. Add beef broth and bring to a gentle boil.
9. Lower heat, cover, and simmer 45 minutes.
10. Stir in potatoes.
11. Cover and cook 25–30 minutes until potatoes are tender and beef is fork-soft.
12. Taste and adjust salt.

## Equipment

- large pot

## Tips

- Canned green chile works great if fresh isn’t available
- Red or Yukon Gold potatoes hold their shape well
- Add chopped jalapeño or serrano for more heat
- For a thicker sauce, simmer uncovered a few minutes longer.

## Source

- Original video: https://www.facebook.com/share/r/186jHbwSp8/
- Recipe page: https://www.cliprecipe.com/recipe/c8e7fee5-606a-441c-a3c4-b0227ef6d1ef
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt