# Beef Stew

A delicious comfort food perfect for a good movie night at home.

- Servings: 10 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 Lbs Chuck Roast
- 1 tbsp Olive Oil
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- Coarse Salt
- Coarse Black Pepper
- 1 tsp Paprika
- 3 tbsp All-purpose Flour
- 1 lb Baby Yukon Potatoes, halved
- 1 Large Yellow Onion, Diced
- 3 Bay leaves
- 1 bundle Thyme
- 2 sprigs Rosemary
- 2 Carrots, sliced into chunks
- 3 stalks Celery, chopped
- 7 cloves Garlic, minced
- 6 cups Beef stock (Low Sodium)
- 1 cup Red wine (optional, Cabernet Sauvignon)
- 3 tbsp Tomato paste
- Fresh parsley, chopped for garnish

## Instructions

1. Cut the chuck roast into 1-inch cubes.
2. Add the cubed beef to a bowl.
3. Season the beef with olive oil.
4. Add salt to the beef.
5. Add black pepper to the beef.
6. Add paprika to the beef.
7. Add onion and garlic powder to the beef.
8. Finish seasoning with flour.
9. Mix the beef until seasoned.
10. In a pot, add some oil and brown the beef to give it color.
11. Remove the browned beef from the pot.
12. Chop the onions.
13. Chop the celery.
14. Add chopped onions and celery to the pot.
15. Add minced garlic to the pot.
16. Cook the vegetables down for a little bit.
17. Add tomato paste to the pot.
18. Stir the tomato paste into the vegetables.
19. Add beef broth to the pot.
20. Optionally, add red wine to the pot.
21. Reintroduce the browned beef to the pot.
22. Add bay leaves, thyme, and rosemary to the pot.
23. Bring the stew to a boil.
24. Bring the stew down to a simmer and let it cook for 1 hour and 30 minutes.
25. Chop up baby Yukon potatoes.
26. Chop up carrots.
27. Add the chopped potatoes and carrots to the pot.
28. Cook the stew on low heat for another 30 minutes until the beef is super tender.
29. Top with some parsley for garnish.
30. Serve the beef stew, optionally with mashed potatoes.

## Equipment

- Bowl
- Pot
- Cutting board
- Knife
- Tongs
- Spoon

## Tips

- Keep an eye on the stew while it's simmering to prevent burning.

## Source

- Original video: https://vm.tiktok.com/ZMAc1vjgb/
- Recipe page: https://www.cliprecipe.com/recipe/c8def521-b5fd-47e3-be37-7458b0f4a4e6
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt