# Asian Cabbage Salad

This is a super refreshing and delicious Asian Cabbage Salad, perfect for summer.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 cabbage
- 1 dash chicken bouillon
- 1 pinch salt
- 2 cloves garlic
- 1 dash sesame oil
- 1 dash white pepper
- 1 dash rice wine vinegar
- 1 dash fish sauce
- 1 green onion (white part)
- 1 handful fried onions
- 1 dash black sesame seeds
- 1 green onion (green part)

## Instructions

1. Remove the top layer of the cabbage.
2. Cut the cabbage into quarters.
3. Rinse the cabbage.
4. Dry the cabbage.
5. Cube the cabbage.
6. Add the cubed cabbage into a bowl.
7. Season the cabbage with chicken bouillon.
8. Add a bit of salt to the cabbage.
9. Massage the cabbage with the chicken bouillon and salt until it softens up.
10. Set the cabbage aside.
11. Mince the garlic.
12. Add sesame oil to the minced garlic.
13. Add white pepper to the garlic and sesame oil.
14. Add rice wine vinegar to the dressing.
15. Add fish sauce to the dressing.
16. Finely chop the green onion, separating the whites from the greens.
17. Add the white parts of the green onion into the dressing.
18. Mix the dressing well.
19. Let the onions sit in the dressing for 5 minutes to soak up the flavors.
20. Pour the dressing over the cabbage.
21. Add a handful of fried onions.
22. Sprinkle with black sesame seeds.
23. Add the green part of the green onions.

## Equipment

- knife
- cutting board
- bowl
- spoon

## Tips

- Massaging the cabbage with chicken bouillon and salt helps it soften up.
- Allow the onions to sit in the dressing for 5 minutes to soak up all the flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8SArvSs/
- Recipe page: https://www.cliprecipe.com/recipe/c8cd0cd6-d14c-4ed9-9739-00de7fe29dda
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt