# High Protein Stuffed Crust Pepperoni Pizza

A high protein stuffed crust pepperoni pizza recipe with 81g of protein and 883 calories.

- Servings: 1 servings
- Total time: 41 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 45 g Light Mozzarella
- 30 g Mini Pepperoni

## Instructions

1. Mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, 1 tsp garlic powder and 7g nutritional yeast (optional) until crumbly.
2. Knead the mixture into a dough ball.
3. Place the dough on a lightly floured surface and roll it out gently and slowly.
4. Cut and place 3 light mozzarella cheese sticks around the edges, then seal the edges to form the crust.
5. Add more Italian herb seasoning, then add pizza sauce, low fat grated cheese, and pepperoni.
6. Bake at 200C/400F for 22-30 minutes until golden brown and crispy.
7. Cut into slices and enjoy!

## Equipment

- oven
- rolling pin
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFLLo-cpR0f/?igsh=MW0wdGN0bXBoZmVocw==
- Recipe page: https://www.cliprecipe.com/recipe/c8c78ed2-e98c-4a1b-904e-d6383cbb4fd2
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt