# Crockpot French Dip Sandwiches

This recipe shows how to make crockpot French dip sandwiches.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs chuck roast
- 1 salt
- 1 pepper
- 1 garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire sauce
- 12 oz beer
- 1 Au jus packet
- 1.5 cups beef broth
- 1 sub rolls
- 1 provolone cheese

## Instructions

1. Season the chuck roast on all sides with salt, pepper, and garlic powder.
2. Melt butter in a skillet over medium heat and sear chuck roast on all sides.
3. Place seared chuck roast in a crock pot.
4. Pour 1 1/2 cups of beef broth over the chuck roast.
5. Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to a skillet, stir, and let it simmer.
6. Pour the onion and gravy mixture over chuck roast in the crock pot and cook on low for 6-8 hours.
7. Shred the meat and discard any extra fat.
8. Build sandwiches with the meat and provolone cheese.
9. Put sandwiches in the air fryer for a couple of minutes to melt the cheese.

## Equipment

- crockpot
- skillet
- forks
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZP8FuTQKP/
- Recipe page: https://www.cliprecipe.com/recipe/c8c6d2ce-be12-409c-a9c1-6af1f2879882
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt