# Rajasthani Mogar Ki Sabzi

This is a quick and easy Rajasthani Mogar Ki Sabzi recipe that's perfect when you want something tasty and fast to cook.

- Total time: 16 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup yellow moong dal
- 0.75 tbsp oil
- 0.25 tsp rai
- 0.25 tsp jeera
- 1 pinch hing
- 0.25 inch ginger
- 1 green chilli
- 5 6 curry leaves
- 1 large tomato
- 0.25 tbsp red chilli powder
- 0.25 tbsp haldi
- 1.5 cups water
- dhania

## Instructions

1. Wash and soak 1 cup of yellow moong dal for 1 hour.
2. Heat 3/4 tablespoon of oil in a pan.
3. Add 1/4 teaspoon of rai, 1/4 teaspoon of jeera, a pinch of hing, 1/4 inch ginger, and 1 crushed green chilli to the hot oil.
4. Sauté for 30 seconds.
5. Add 5-6 curry leaves.
6. Add 1 large finely chopped tomato.
7. Add 1/4 tablespoon of red chilli powder and 1/4 tablespoon of haldi.
8. Sauté for 2-3 minutes until the tomatoes become mushy.
9. Add the soaked dal.
10. Add 1.5 cups of water.
11. Mix well.
12. Cover and cook for 15 minutes or until the dal is cooked.
13. Add dhania (coriander) as a garnish.
14. Serve hot.

## Equipment

- pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DQdkFYrCCP7/?igsh=MWEwdnpzbmJ0eXZhMg==
- Recipe page: https://www.cliprecipe.com/recipe/c8c3aee8-0657-4a1b-8193-a03e0e031700
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt