# K
sebr
tchen

These airy and fluffy cheese rolls are a real dream and also mega delicious.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml water
- 1 Pck. dry yeast
- 1 TL sugar
- 600 g flour
- 4 EL olive oil
- 2 TL salt
- 50 g grated Gouda
- 1 egg (for brushing)
- 1 EL milk
- 200 g grated Gouda

## Instructions

1. Add water, dry yeast and sugar to a bowl.
2. Mix it up.
3. Add flour, olive oil, salt and grated cheese.
4. Stir until a smooth dough is formed.
5. Cover the dough and let it rise for 45 minutes.
6. Divide the dough into six to eight pieces.
7. Shape into nice rolls, but do not knead through, just shape lightly.
8. Cover them for another 10 minutes.
9. Whisk an egg with a tablespoon of milk and brush our rolls with it.
10. Finally, add grated Gouda cheese on top.
11. Bake at 200 degrees top/bottom heat for about 20 minutes.

## Equipment

- bowl
- spoon
- kitchen machine
- towel
- knife
- baking tray
- baking paper
- brush
- oven

## Tips

- The longer the dough rises, the fluffier the rolls will be.

## Source

- Original video: https://vm.tiktok.com/ZNdBuNCG5/
- Recipe page: https://www.cliprecipe.com/recipe/c8bda377-d4d9-4e37-8197-d000bbe41181
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt