# SEA-soned Cod

Pan-seared cod seasoned with Dan-O's seasoning and finished with butter and lemon juice.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- cod filet
- Dan-O's Seasoning
- grapeseed oil
- Kerrygold butter
- fresh lemon

## Instructions

1. Slice the cod filet into pieces of similar thickness.
2. Generously coat the cod pieces with Dan-O's Seasoning on all sides.
3. Place a cast iron skillet over high heat and wait for it to get hot.
4. Add grapeseed oil to the pan.
5. Place the fish in the pan.
6. After 1.5 minutes, lower the heat to medium.
7. Flip the fish pieces.
8. Add butter pieces to the pan and allow to melt.
9. Squeeze fresh lemon juice over the fish and butter.
10. Turn off the heat and baste the fish with the butter.

## Equipment

- chef's knife
- cutting board
- cast iron skillet
- tongs
- spatula
- spoon

## Source

- Original video: https://www.facebook.com/reel/755932086461332
- Creator: Dan-O's Seasoning
- Recipe page: https://www.cliprecipe.com/recipe/c8ba4539-c55a-461f-820b-793473aa6828
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt