# Chili Oil

A simple recipe to make chili oil.

- Total time: 1 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 2 ⅔ cup Gochugaru
- 2 ⅔ cup Chili Flakes
- 2 inch knob Ginger
- 2 tsp Shitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 0 Sesame Seeds

## Instructions

1. Roughly chop a whole head of garlic.
2. Thinly slice one large shallot.
3. In a bowl, combine gochugaru, chili flakes, shitake mushroom powder, optional MSG, sugar, and grated ginger.
4. In a small pot, add neutral oil, garlic, and shallots, and slowly bring the heat up to 350°F.
5. Once the garlic and shallot are nicely golden, carefully strain it.
6. Bring the oil back up to temp and carefully pour it over the spices.
7. Add soy sauce and rice vinegar.
8. Add sesame seeds.
9. Once it's cooled, add the fried garlic and shallots.
10. Mix well and transfer to a jar.

## Equipment

- knife
- cutting board
- bowl
- small pot
- strainer
- funnel
- mason jar

## Source

- Original video: https://www.tiktok.com/t/ZTYvMtQnw/
- Recipe page: https://www.cliprecipe.com/recipe/c8b3b4ae-21ec-4a34-9b71-a32c1180dd0f
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt