# Spicy Korean Barbecue Bowl

A quick and easy recipe for a spicy Korean barbecue bowl with cucumber salad, ready in just 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 16 oz chicken thighs, boneless skinless
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tbsp cornstarch
- 2 tsp avocado oil
- 1 tbsp butter
- 2 tbsp gochujang
- 1 tbsp honey
- 3 cloves garlic, minced
- 0.5 cup water
- 1 tsp sesame oil
- 2 large cucumbers, thinly sliced
- 0.5 red onion, thinly sliced
- 0.25 cup rice vinegar
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 clove garlic, minced
- 0.25 tsp chili flakes
- fresh cilantro, chopped

## Instructions

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Add cornstarch and set aside.
3. Slice cucumbers and red onion for the salad.
4. Combine cucumber, red onion, brown sugar, salt, garlic, soy sauce, rice vinegar, sesame oil, cilantro and chili flakes in a bowl.
5. Refrigerate the cucumber salad.
6. Sear the chicken thighs on high heat for 4-6 minutes per side.
7. Let the chicken rest.
8. Melt butter in a pan, add garlic, then add honey and gochujang.
9. Add water, sesame oil, and the resting juices from the chicken thighs.
10. Return the chicken to the sauce.
11. Serve over rice with the cucumber salad.

## Source

- Original video: https://www.tiktok.com/t/ZTjPNQFpU/
- Recipe page: https://www.cliprecipe.com/recipe/c8afddd0-1ad1-4485-b2e5-33693e1a67d9
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt