# Rillettes de Canard Maison

This is a simple and inexpensive recipe for homemade duck rillette that is delicious on bread with pickles.

- Total time: 120 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 duck legs
- 1 spoon mustard
- 1 clove crushed garlic
- salt
- pepper
- 130 g duck fat
- 3 càs cooking juice

## Instructions

1. Start by taking 2 beautiful duck legs.
2. Place 1 spoon of mustard on each duck leg.
3. Add 1 clove of crushed garlic to each duck leg.
4. Season with salt and pepper.
5. Spread this marinade on the duck legs.
6. Wrap the duck legs in 1 sheet of baking paper.
7. Wrap them in aluminum foil to make it well airtight.
8. Bake at 130°C for a good 2 hours.
9. Once cooked, take all the meat off your candied duck legs.
10. Shred the meat with 1 knife or simply with your hands.
11. Add a few spoonfuls of duck fat on your meat.
12. Add 1 little cooking juice.
13. Mix it well.
14. Drop your preparation into 1 terrine, pressing on it to chase away the air.
15. Let your rillette rest in the fridge during all 1 night.
16. Cut yourself 1 piece of bread and enjoy it with some pickles.

## Equipment

- baking paper
- aluminum foil
- terrine

## Tips

- Take your rillette out of the fridge a half hour before tasting it.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7583759495126404374?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/c8af7371-5d0c-4dc2-90fb-01972d315954
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt