# Greek Yoghurt Peach Scones

A simple recipe for mini scones made with Greek yogurt, peaches, and flour, bakeable in an air fryer or oven.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 3 heaped tbsp self raising flour
- 2 tbsp Greek or soya yoghurt
- 1 tbsp tinned or fresh peaches

## Instructions

1. Chop peaches into small chunks.
2. Mix everything into a bowl to make a soft and smooth dough.
3. Flour your kitchen surface.
4. Flatten the dough.
5. Use a cookie cutter to cut out circles.
6. Continue until all the dough is used up.
7. Brush the top of the scones with a bit of extra yoghurt.
8. Air fry on air fry mode on 180C for 10 minutes OR oven bake on 180C for 20 minutes.

## Equipment

- air fryer
- oven
- bowl
- cookie cutter

## Tips

- Use gluten-free flour + 1/3 tsp xanthan gum for a gluten-free version.
- The dough should be soft, smooth, and not sticky.
- Brush the top of the scones with extra yoghurt for a better finish.

## Source

- Original video: https://www.instagram.com/reel/DVVPs66DWsk/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c8abbe52-deac-46be-8e7f-f50120b676b3
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt