# Chewy Snickerdoodles

A chewy snickerdoodle recipe with powdered sugar instead of granulated sugar for a softer texture.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup melted butter
- 1.5 cups powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 2.5 cups flour
- 0.5 cup cinnamon sugar

## Instructions

1. In a bowl, whisk together the melted butter, powdered sugar, egg, and vanilla extract.
2. Add the cream of tartar to the wet ingredients.
3. In a separate bowl, whisk the flour.
4. Gradually add the flour to the wet ingredients and mix until a dough forms.
5. Chill the dough in the fridge for a while.
6. Scoop the chilled dough into balls using a cookie scoop and place them on a baking sheet.
7. Roll the dough balls in cinnamon sugar.
8. Bake the cookies (baking time and temperature not specified in video).
9. Use a round cookie cutter on warm snickerdoodles to make them more circular.

## Equipment

- bowl
- whisk
- cookie scoop
- baking sheet
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZT22go7Pq/
- Recipe page: https://www.cliprecipe.com/recipe/c8a8e2a4-323f-406d-86dd-452d7a36373f
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt