# Pastelon criollo

Pastelon criollo, a layered dish with plantains, cheese, meat and bechamel sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg plátanos maduros
- 3 cucharadas maicena
- 1 cucharada mantequilla
- 1 taza leche
- queso mozzarella
- carne mechada
- maíz

## Instructions

1. Fry a kilo of ripe plantains.
2. Add three tablespoons of cornstarch to a pan and heat a little.
3. Add a tablespoon of butter and stir.
4. Add a cup of milk little by little, stirring constantly.
5. Pour some béchamel in a mold.
6. Add the plantains, mozzarella cheese, a layer of shredded meat, more corn, more mozzarella cheese and more béchamel sauce.
7. Add plantains, mozzarella cheese, more corn and take it to the oven.
8. Bake for 20 minutes at 180 degrees.

## Source

- Original video: https://www.instagram.com/reel/DG4efQvxHEP/?igsh=MTBleWk0NWEydWU1cA==
- Recipe page: https://www.cliprecipe.com/recipe/c8a3d33b-3fc2-4eab-bdf7-e8748e1b8d59
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt