# Grated Egg Avocado Toast

This is a fun and satisfying breakfast with hard-boiled egg grated over mashed avocado, topped with Parmesan, chives, salt, pepper, and chili onion crunch.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 slices sourdough
- 1 small avocado
- 2 hard-boiled eggs
- 1 tbsp grated Parmesan
- 1 squeeze fresh lemon juice
- 1 tbsp finely chopped chives
- Flaky salt
- black pepper
- Chili onion crunch oil
- Olive oil

## Instructions

1. Grate the hard-boiled eggs.
2. Pour olive oil into a pan.
3. Toast the bread slices in the pan with olive oil until golden.
4. Cut the avocado in half and remove the pit.
5. Mash the avocado with lemon juice and salt.
6. Spread the mashed avocado on the toasted bread.
7. Grate the eggs over the mashed avocado.
8. Top with Parmesan.
9. Add chives.
10. Season with salt and pepper.
11. Drizzle with chili onion crunch oil.

## Equipment

- grater
- pan
- tongs
- spoon

## Tips

- Boil eggs for 11 minutes, then transfer to an ice bath and let cool for 10 minutes.
- Serve immediately

## Source

- Original video: https://www.instagram.com/reel/DKu42JFTDJY/?igsh=MWM0enptYWZjd3ZhYQ==
- Recipe page: https://www.cliprecipe.com/recipe/c89ff91f-344e-424e-8ee5-2f1c03b6fee7
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt