# Crumble de Courgettes au Boursin

A simple and tasty zucchini crumble recipe.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 courgettes
- 180 g boursin cheese
- 1 vegetable stock cube
- 75 g soft butter
- 75 g flour
- 75 g parmesan
- 4 càs breadcrumbs
- thyme
- salt
- pepper
- olive oil

## Instructions

1. Wash and peel the zucchini, then cut into small pieces
2. Heat olive oil in a pan, add the zucchini and vegetable stock
3. Season with salt, pepper, and thyme, and cook for about 15 minutes over medium heat
4. Remove from heat and mix in the boursin cheese until melted
5. In a bowl, combine soft butter, flour, parmesan, breadcrumbs, and thyme
6. Mix with fingertips until crumbly
7. In a baking dish, spread the zucchini mixture, then top with the crumble
8. Sprinkle with thyme and drizzle with olive oil
9. Bake for 25 minutes at 180°C, then 5 minutes at 200°C on grill mode
10. Let cool before serving

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- bowl
- baking dish

## Tips

- Panko breadcrumbs are used for extra crispiness.
- This crumble can be eaten hot, warm, or cold.

## Source

- Original video: https://www.tiktok.com/@cookinjoy_/video/7269443393699188001?_t=ZN-8wSKfJFSucJ&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/c89ae374-73dc-48da-9897-446f4ff5e5c5
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt