# Biscoff Cheesecake Bowl

This is a popular, low-calorie, high-protein Biscoff cheesecake bowl that can help you lose weight while enjoying a dessert.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 170 g Plain Nonfat Greek Yogurt
- 7 g Sugar-Free Cheesecake Pudding Mix
- 2 tbsp Sugar-Free Cool Whip
- 3 Biscoff Cookies
- 2 tbsp PB2
- 1 tbsp water

## Instructions

1. Add 170 grams of plain non-fat Greek yogurt to a mixing bowl.
2. Add 7 grams of sugar-free cheesecake pudding mix to the bowl.
3. Mix the yogurt and pudding mix thoroughly for at least two minutes until it has a tan tint.
4. Drop two tablespoons of sugar-free Cool Whip into the bowl and mix it in.
5. Optionally, transfer the mixture to a presentation dish.
6. Crush three Biscoff cookies.
7. Sprinkle the crushed Biscoff cookies over the top of the cheesecake mixture.
8. To make the peanut butter drizzle, mix two tablespoons of PB2 with one tablespoon of water.
9. Drizzle the PB2 mixture over the top of the bowl.
10. Serve and enjoy.

## Equipment

- mixing bowl
- presentation dish

## Tips

- Mix the yogurt and pudding mix thoroughly for at least two minutes to ensure a cheesecake flavor and avoid a yogurt taste.
- The Cool Whip is important for a lighter, fluffier texture.
- Adjust the amount of water for the PB2 drizzle based on desired thickness.

## Source

- Original video: https://www.tiktok.com/@cookwithquise/video/7506379174031183150?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/c8940711-ea08-4287-bfda-bbb99feb24a2
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt