# Chicken and Potatoes

This recipe combines chicken and potatoes with a rich marinade and a fresh cilantro sauce.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- handful garlic
- large spoonful tomato or hot pepper paste
- spoon yogurt
- lemonade’s worth amount lemon
- extra virgin olive oil
- squeeze honey
- paprika
- chili powder
- coriander
- cumin
- parsley flakes
- turmeric
- russet potatoes
- chicken thighs and drums
- salt
- oil
- chili flakes
- splash lemon juice
- lots cilantro

## Instructions

1. Add garlic to a measuring pitcher.
2. Add tomato or hot pepper paste to the pitcher.
3. Add yogurt to the pitcher.
4. Squeeze in lemon juice.
5. Add extra virgin olive oil to the pitcher.
6. Add honey to the pitcher.
7. Add paprika, chili powder, coriander, cumin, parsley flakes, and turmeric to the pitcher.
8. Mix all ingredients with an immersion blender.
9. Throw cut russets onto a sheet tray.
10. Put thighs and drums on the sheet tray.
11. Salt directly the ingredients.
12. Pour the mixture over the ingredients.
13. Massage the ingredients together.
14. Carefully and tightly cover with foil.
15. Put in the oven set at 375 for 30 minutes.
16. Uncover and put back into the oven for another 20-30 minutes.
17. Mince garlic.
18. Drizzle it down with some oil.
19. Add optional chili flakes.
20. Add a quick splash of lemon juice.
21. Kill the heat and add lots of cilantro.
22. Drizzle that all over the chicken.

## Equipment

- measuring pitcher
- spoon
- immersion blender
- sheet tray
- knife
- pan

## Source

- Original video: https://youtube.com/shorts/e7bVvH9bqX0?si=C4-p9ZQvmEjGO1xz
- Recipe page: https://www.cliprecipe.com/recipe/c889801d-f55a-4110-970c-abae61a6e16e
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt