# HALLOUMI & EGG BREAKFAST WRAP

This breakfast wrap is high in protein, low in carbs, and incredibly filling, featuring eggs, warm halloumi cheese, and avocado wrapped in lettuce.

- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- 2 to 3 Eggs
- 1 tsp Butter
- 2 pinches Salt
- Iceberg lettuce leaves
- 1 ounce Halloumi cheese
- slices Avocado
- thinly sliced Red onion
- finely chopped Fresh chives
- EBTB seasoning
- Sriracha

## Instructions

1. Whisk 2-3 eggs in a bowl.
2. Heat a pan on low heat with 1 tsp of butter.
3. Add the whisked eggs to the pan.
4. Gently bring the eggs back and forth with a spatula, cooking them slowly on low heat until almost done.
5. Add a pinch or two of salt to the eggs and turn off the heat.
6. Place the cooked eggs on top of a few iceberg lettuce leaves.
7. Slice about an ounce of halloumi cheese.
8. Grill the halloumi cheese on medium heat until golden brown on both sides.
9. Add the grilled halloumi cheese on top of the eggs.
10. Top with thinly sliced red onion.
11. Crown the wrap with avocado slices.
12. Sprinkle with EBTB seasoning.
13. Drizzle with sriracha or your favorite hot sauce.
14. Garnish with finely chopped fresh chives.
15. Fold the lettuce tightly over the fillings and roll everything up burrito-style.
16. Enjoy your breakfast wrap.

## Equipment

- Pan
- Spatula
- Knife

## Tips

- Keep the heat on low when cooking the eggs for the silkiest texture.
- Turn off the heat when eggs are almost done; they will continue to cook with residual heat.
- You can use pickled red onions instead of thinly sliced red onion.
- Add your favorite hot sauce or other toppings.

## Source

- Original video: https://www.facebook.com/share/r/15n95r61Mo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c888cf3c-7559-4258-ac10-0d68f3082e78
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt