# Ravioli Bake

A baked pasta dish with layers of small raviolis, vodka sauce, cheeses and panko bread crumbs.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 small onion
- 4 cloves garlic
- 0.5 teaspoon red chili flakes
- 1 shot vodka
- 1 can crushed tomatoes
- 0 salt
- 0 pepper
- 500 grams small raviolis
- 1 cup heavy cream
- 1 handful fresh basil
- 0 Parmigiano Reggiano
- 0 fresh mozzarella
- 1 can panko bread crumbs
- 6 pieces butter

## Instructions

1. In a pan saute one small onion and four cloves of garlic with two tablespoons of butter.
2. Add half a teaspoon of red chili flakes.
3. Add a shot of vodka.
4. Remove big chunks of garlic so you don't chew on them.
5. Add a can of crushed tomatoes and season with salt and pepper to taste.
6. Cook the small raviolis for about 4 minutes.
7. Add about a cup of heavy cream to the sauce.
8. Add fresh basil and the sauce is done.
9. Add a little vodka sauce to the bottom of a baking dish.
10. Put a layer of raviolis.
11. Add another layer of sauce.
12. Add Parmigiano Reggiano cheese.
13. Add fresh mozzarella.
14. Add one more layer of raviolis.
15. Add another layer of sauce.
16. Add more Parmigiano Reggiano.
17. Top with fresh mozzarella.
18. Add a lot of panko bread crumbs.
19. Top with pieces of butter.
20. Bake in the oven at 400 until it looks done.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- ladle
- oven
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTYK6Tw9o/
- Recipe page: https://www.cliprecipe.com/recipe/c8878e02-27dc-4b36-a128-a16668dfe6b3
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt