# Hotteok 호떡

Hotteok is a popular Korean street food snack, consisting of a sweet, slightly chewy pancake filled with a mixture of brown sugar, cinnamon, and chopped nuts.

- Servings: 12 servings
- Total time: 56 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 250 ml Warm Water
- 2 teaspoons Active Dry Yeast
- 60 gr Milk
- 50 g Sugar
- 1 teaspoon Salt
- 4 spoons Neutral Oil
- 350 gr Strong White Flour
- 40 gr Sticky Rice Flour
- 140 gr Brown Sugar
- 0.5 spoon Cinnamon
- 60 gr Chopped Nuts

## Instructions

1. In a bowl, mix warm water and active dry yeast. Cover and let it rest for 15 minutes.
2. Add milk, sugar, salt and neutral oil to the yeast mixture.
3. In another bowl, mix strong white flour and sticky rice flour.
4. Mix wet and dry ingredients together and work the dough until it is smooth and elastic.
5. Let the dough rise in a warm place for 30 minutes.
6. Mix brown sugar, cinnamon and chopped nuts in a bowl.
7. Form small balls of dough and flatten each into a disc.
8. Add the brown sugar mixture in the center of each disc.
9. Fold the dough to enclose the filling and seal the edges tightly to form a ball shape.
10. Cook the hotteok in a pan with a bit of oil on medium heat until golden brown on both sides.

## Equipment

- bowl
- plastic wrap
- spoon
- measuring cups
- mixing bowl
- flat surface
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/@gabriele.masson/video/7469475151696989462
- Recipe page: https://www.cliprecipe.com/recipe/c882b04c-d36c-40e8-9726-02a5184d11d1
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt