# Caramelized Summer Zucchini Soup

A simple and flavorful soup made with caramelized onions and zucchini, enhanced with herbs and butter.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- equal amounts onions
- equal amounts green zucchini
- extra virgin olive oil
- salt
- baking soda
- garlic
- fresh thyme leaves
- chicken stock
- butter

## Instructions

1. Slice onions and green zucchini relatively thin.
2. Cook down the onions with extra virgin olive oil, salt, and baking soda.
3. Add grated garlic and fry it up.
4. Add cubed zucchini and fresh thyme leaves.
5. Cook until most of the liquid has cooked off and the zucchini and onions are caramelized.
6. Add the chicken stock and bring it to a boil.
7. Transfer the mixture to a blender.
8. Add butter for richness and a nice mouth feel.
9. Blend until smooth.

## Equipment

- knife
- cutting board
- pot
- spatula
- blender

## Tips

- Baking soda helps break down the onions quickly for faster caramelization.

## Source

- Original video: https://www.tiktok.com/@justahumblecook/video/7488956047865007406
- Recipe page: https://www.cliprecipe.com/recipe/c878d0eb-b396-4387-ae40-cdb184fbc244
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt