# Chimichurri Jumbo Shrimp

A recipe for juicy, tangy, and herby chimichurri jumbo shrimp, ready in 15 minutes!

- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lbs Black Tiger Shrimp
- 0.25 cup olive oil
- 2 garlic cloves
- 0.5 tsp salt
- 0.5 tsp paprika
- 0.5 tsp chipotle powder
- 0.5 tsp black pepper
- 1 lemon zest
- 0.25 cup parsley
- 0.25 cup cilantro
- 1 Fresno chile
- 0.25 cup olive oil
- 2 garlic cloves
- 1 tbs red wine vinegar
- 2 tsp honey
- 1 lime
- 0.5 tsp salt
- 0.5 tsp oregano

## Instructions

1. Butterfly shrimp and pat dry really well.
2. Season with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri.
3. To make the chimichurri, add parsley, cilantro, olive oil, garlic, red wine vinegar, honey, lime zest and juice, salt and oregano to a food processor and blend.
4. Cook shrimp in a skillet over medium-high heat for about 1–2 minutes per side.
5. Drizzle chimichurri generously and enjoy!

## Equipment

- knife
- food processor
- skillet

## Source

- Original video: https://www.instagram.com/reel/C6zv1WurX-e/?igsh=ZGJhdmlwaGVicXNt
- Recipe page: https://www.cliprecipe.com/recipe/c875a6d5-c84e-4a13-9578-9fce644d2aef
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt