# Shaiyah (Sudanese Fried Meat)

Shaiyah, or fried meat, is a classic Sudanese dish that can be made with various meats and is usually served during special occasions.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb lamb
- 1 medium onion
- 2 tbsp garlic
- 1 tbsp salt
- 2 bay leaves
- 1 cinnamon stick
- 3 cardamom
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp black pepper
- 2 cups boiled water

## Instructions

1. Add lamb into the saucepan.
2. Add half of the chopped onion, garlic, salt, bay leaves, cinnamon stick and cardamom.
3. Stir ingredients.
4. Reduce heat to medium-low.
5. Cover and let it cook for 20-30 minutes.
6. Add boiled or hot water.
7. Stir.
8. Continue cooking until the meat is tender and the sauce has reduced.
9. Add cumin, coriander and black pepper
10. Stir and cook for a few seconds.

## Equipment

- saucepan
- wooden spoon

## Source

- Original video: https://youtu.be/z4hYnZ9JGmk?si=zESqwHM2fssYmNPM
- Recipe page: https://www.cliprecipe.com/recipe/c870e6db-a898-4712-88b8-62b838c7eb73
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt