# Melting Sweet Potatoes with Herbs & Garlic

A savory spin on sweet potatoes using earthy herbs and aromatics to cut through the sweetness.

- Servings: 4 servings
- Total time: 45 min
- Category: Soup
- Language: en

## Ingredients

- 2 pounds sweet potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 1 cup low-sodium vegetable broth or chicken broth
- 2 large cloves garlic

## Instructions

1. Preheat oven to 500 degrees F.
2. Slice sweet potatoes 1/2 inch thick.
3. In a large bowl, toss sweet potatoes with melted butter, olive oil, thyme, rosemary, paprika, salt, and pepper.
4. Arrange sweet potato slices in a single layer in a 9x13 inch metal baking pan.
5. Roast, flipping once, until browned (25-30 minutes).
6. Whisk together vegetable or chicken broth and grated garlic.
7. Carefully add the broth mixture to the hot pan.
8. Continue roasting until most of the liquid is absorbed and potatoes are tender (about 15 minutes more).
9. Serve hot.

## Equipment

- knife
- bowl
- baking pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTj2wt41a/
- Recipe page: https://www.cliprecipe.com/recipe/c86cfef0-f90c-4fa0-8d2b-dec01e1205b5
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt