# Homemade Marshmallow Creme

This Homemade Marshmallow Creme is so light, airy, easy to make and made without any corn syrup.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 large egg whites
- 0.75 cup granulated sugar
- 0.5 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract

## Instructions

1. Place a saucepan on the stovetop, fill it with about 2 inches of water and bring it to a boil.
2. In a heatproof bowl (large enough to sit on top of the saucepan without touching the water) combine the egg whites, granulated sugar and cream of tartar.
3. Increase the heat to medium-high and hand-whisk the egg mixture continuously.
4. Keep whisking until the sugar has fully dissolved into the egg-white mixture.
5. Once the sugar has dissolved, add the vanilla extract and whisk on high until stiff peaks form.
6. Your marshmallow fluff is now ready to use.

## Equipment

- saucepan
- heatproof bowl
- hand whisk
- candy thermometer
- jars

## Tips

- To check if sugar has dissolved, dip a clean finger into the mixture and rub it between your fingers; it should feel smooth with no sugar granules.
- If using a candy thermometer, the temperature should read 160F.
- Once cooled to room temperature, transfer to clean jars to store in the fridge or use immediately.

## Source

- Original video: https://www.facebook.com/share/r/1GhxNfBLvR/
- Recipe page: https://www.cliprecipe.com/recipe/c86c4601-ba66-4bb2-8adc-baec69ceb779
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt