# Crispy Boneless Wings

Make crispy, juicy, restaurant-style boneless wings at home for way cheaper than buying them out.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 chicken breasts
- 1.5 cups flour
- 0.5 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne
- 0.5 tsp black pepper
- 2 eggs
- 0.5 cup water
- Oil for frying
- Sauce of choice

## Instructions

1. Grab a bowl and add the flour, cornstarch, baking powder, salt, garlic powder, onion powder, cayenne, and pepper. Stir that to combine.
2. Take about half of that seasoned flour mixture and put it in a second bowl with two eggs and a half cup of water. Mix this well to make a thick, wet batter.
3. Take your chicken breasts and cut them into strips, then cut those strips into cubes.
4. Add the cubed chicken into the wet batter and massage it to coat each piece.
5. Transfer the wet-battered chicken into the bowl of the dry dredge.
6. Coat the chicken well by either breading them individually or by plopping them all into the bowl, covering it with a lid, and giving it a good vigorous shake (or do this in a bag). Separate and ensure all pieces are well coated.
7. Heat up some oil to 350 to 360 degrees Fahrenheit.
8. Fry the crispy breaded nuggets for 3 to 3 and a half minutes per batch.
9. Let the fried chicken drain before coating them in the sauce of your choice.

## Equipment

- bowl
- oil thermometer

## Tips

- To get a crispy outer texture, ensure there are ridges and bumps on the breading.
- You can bread the chicken by shaking it in a bowl with a lid or in a bag for easier coating.
- An oil thermometer helps take the guesswork out of frying and makes it safer.

## Source

- Original video: https://www.facebook.com/share/v/17K6ZdY5uu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c869baf1-4132-4749-97d7-3d663e506632
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt