# Chicken Katsu

This recipe makes a delicious, savory, and practical Chicken Katsu.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 potong dada ayam
- 100 gram tepung bumbu serbaguna
- secukupnya susu full cream
- secukupnya tepung panir

## Instructions

1. Slice the chicken breast to the desired thickness.
2. In a bowl, mix all-purpose flour and full cream milk until smooth.
3. Marinate the chicken in the mixture and refrigerate. Preferably overnight for better flavor.
4. Coat the marinated chicken with bread crumbs until fully covered.
5. Fry the chicken katsu, flipping occasionally, until golden brown.
6. Cut the chicken katsu into slices.
7. Serve the chicken katsu with katsu sauce, green beans and carrots.

## Equipment

- knife
- bowl
- spoon
- container
- pan

## Tips

- For storage in the freezer, line the container with plastic
- When stacking, separate layers with plastic to prevent sticking when frozen.
- Use a thinwall container of 500ml for sales packaging.

## Source

- Original video: https://vt.tiktok.com/ZSkmdLDRD/
- Recipe page: https://www.cliprecipe.com/recipe/c858a417-8302-47bb-b3e3-fad87e28f349
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt