# Leek and Salmon Quiche

This video shows how to make leek and salmon quiche, a simple yet gourmet pie that you can enjoy at home.

- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 200 g Fresh salmon
- 100 g Smoked salmon
- 60 g Onion
- 150 g Leek
- 3 g Turmeric
- Quiche batter
- 2 Egg whole
- 1 Egg yolk
- 250 ml Fresh cream

## Instructions

1. Chop the leek.
2. Dice the onion.
3. Add butter, diced onions and leek to the pot.
4. Add turmeric and cream.
5. Remove the skin from the fresh salmon, if needed.
6. Cut the fresh and smoked salmon into cubes.
7. Mix the salmon with the leek and onion in the pot.
8. Prick the store bought or homemade dough.
9. Pour the pot mixture into your crust.
10. Add cream and pepper to the beaten eggs.
11. Pour the egg mixture over the salmon.
12. Slide it in the oven and in 40 minutes your dinner is ready.

## Source

- Original video: https://www.instagram.com/reel/DCegpuNvoOA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c8521873-38c6-4ba1-9dbe-9e6e3f9463bf
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt