# Fish Spices

This recipe is for making fish spices that can be used with all kinds of seafood dishes.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons coriander
- 1 tablespoon fennel
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 5 pieces cardamom
- 1 teaspoon mustard seeds
- 0.5 teaspoon nutmeg
- 0.5 teaspoon turmeric
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cubeb
- pinch cloves
- 1 tablespoon dried parsley

## Instructions

1. Add coriander, fennel, cumin, black pepper and cardamom to a pan.
2. Roast the spices on the pan for about 2 minutes until they release their aroma.
3. Add the roasted spices to the grinder with mustard seeds.
4. Grind everything together.
5. Add nutmeg, turmeric, garlic powder, paprika, cubeb, cloves and dried parsley.
6. Grind all the spices together.
7. Pour the spices in a jar.

## Equipment

- pan
- grinder
- jars

## Source

- Original video: https://www.instagram.com/reel/C3Z3LIPsIvl/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c85009d0-f9d4-4799-87bc-b448335b8400
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt