# Spicy Gnocchi with Roasted Red Peppers

Spicy gnocchi with roasted red peppers, creamy, spicy, and a little sweet.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g gnocchi, uncooked
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp red pepper flakes
- 0.5 cup roasted red peppers, diced
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 1 tbsp salted butter
- 0 salt
- 0 pepper

## Instructions

1. Cook gnocchi according to package directions.
2. Heat olive oil in a large pot or skillet on medium heat. Add garlic and cook until fragrant (1-2 minutes).
3. Add tomato paste, red pepper flakes, and roasted red peppers; sauté for 2 minutes.
4. Add heavy cream, parmesan cheese, and butter. Stir until cheese is melted and sauce is thick. Season with salt and pepper.
5. Add cooked gnocchi and toss to coat.
6. Serve with extra parmesan cheese and red pepper flakes.

## Equipment

- large pot or skillet

## Source

- Original video: https://www.instagram.com/reel/C19tDIduQ6n/?igsh=MWswdWcwZHBwOWp6Mw==
- Recipe page: https://www.cliprecipe.com/recipe/c84fcbb6-c51e-49e6-ab93-fd0fad99f91d
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt