# Lazycat trend Pistachio edition

A delicious pistachio dessert with layers of cake, milk mixture, cream, and crispy rice.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 140 g flour
- 200 g sugar
- 220 g butter
- 4 eggs
- 2 tbsp baking powder
- 1 pinch salt
- 2 tsp lemon zest
- 140 g ground pistachios
- 2 cups milk
- 2 tbsp pistachio paste
- 200 ml whipping cream
- 0.5 cup cream cheese
- 50 g chocolate rice-shaped cornflakes
- 1 tbsp pistachio butter
- as needed ground pistachios

## Instructions

1. Mix butter, eggs, and sugar in a bowl.
2. In another bowl, mix flour, ground pistachios, baking powder, and salt.
3. Add the dry mixture to the wet ingredients and fold gently until combined.
4. Pour the mixture into a pan lined with parchment paper.
5. Spread the batter evenly in the pan and bake at medium heat for 30 minutes.
6. Warm the milk, add pistachio paste, and mix well.
7. Pour the warm milk mixture over the baked cake.
8. Whip the cream until soft peaks form.
9. Add cream cheese and whip until smooth, then spread over the cake.
10. Mix cornflakes with pistachio butter in a container.
11. Add ground pistachios, shake the mixture, and strain the excess.
12. Repeat until the cornflakes are fully coated, then sprinkle on top of the cream layer.

## Equipment

- bowl
- mixer
- spatula
- baking pan
- measuring cup
- whisk

## Tips

- Pour the milk mixture over the cake while it is still warm.
- Whip cream until soft peaks form before adding cream cheese.

## Source

- Original video: https://www.instagram.com/p/DHgQWAiMSfn/
- Recipe page: https://www.cliprecipe.com/recipe/c84e4613-1340-4663-9dcb-e3aec45b64cc
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt