# Whole Orange & Cardamom Blender Cake!

This is a vegan, simple, delicious and easy cake with almond flour and olive oil that can also be made gluten-free.

- Total time: 30 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 whole whole medium orange
- 0.5 cup extra virgin olive oil
- 0.5 cup maple syrup
- 1 flax egg
- 1 tbsp rose water
- 2 cups all-purpose flour
- 0.5 cup almond flour
- 1.5 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cardamom powder
- 0.5 tap salt
- orange juice powdered sugar mix
- fresh crushed/chopped pistachios

## Instructions

1. Boil the whole medium orange until tender.
2. Cut the boiled orange to remove any seeds and set aside.
3. In a blender, alternate adding one of the wet ingredients with one of the dry ingredients.
4. Blend everything together until a smooth consistency.
5. Add the final mix.
6. Bake in a 6inch mould for 30 minutes at 175 degrees Celsius.

## Equipment

- blender
- 6inch mould

## Tips

- To make this cake gluten-free, use 1 cup rice flour, 1/2 cup tapioca starch, 1/4 cup potato starch instead of all-purpose flour, and use 2 flax eggs instead of 1.
- Serve with an orange juice powdered sugar mix and garnish with fresh crushed/chopped pistachios.

## Source

- Original video: https://www.facebook.com/share/r/17WBY5pAJq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c842ad8b-1dfd-44de-b89d-715ae85bdbb9
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt