# lasagnes de pommes de terre

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- bolognese
- 500 g potatoes
- bechamel sauce
- cheese

## Instructions

1. Slice 500g of potatoes really thinly, using a mandoline if possible, but be careful.
2. Layer bolognese in an ovenproof dish.
3. Layer potatoes with only a tiny bit of overlap.
4. Layer bechamel sauce.
5. Repeat this process x3, finishing with bechamel and then a sprinkle of cheese.
6. Cover with tin foil and bake in the oven at 200 for 50 minutes.
7. Remove the foil and bake for another 15-20 minutes, until the cheese on top is golden and melted.
8. If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.
9. Serve the potato lasagna.

## Equipment

- ovenproof dish
- tin foil
- mandolin

## Source

- Original video: https://www.instagram.com/reel/DIeLKo0yctQ/?utm_source=ig_web_copy_link&igsh=aXcyNmZpNnhtNWxs
- Recipe page: https://www.cliprecipe.com/recipe/c84080a1-06f9-4681-9a6e-883fa7092317
- Extracted: 2025-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt