# Dark Rye Chocolate Chip Cookies

These cookies are less sweet and have a complex flavor due to the use of dark rye flour instead of all-purpose flour.

- Total time: 27 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- white sugar
- light brown sugar
- dark brown sugar
- butter
- 1 egg
- vanilla
- dark rye flour
- kosher salt
- baking powder
- dark chocolate chips

## Instructions

1. Add white sugar, light brown sugar, dark brown sugar, and butter to a stand mixer.
2. Mix until nice and fluffed up.
3. Add the egg and vanilla.
4. Mix until combined.
5. Add dark rye flour, kosher salt, and baking powder.
6. Switch to the paddle attachment and mix gently.
7. Add dark chocolate chips and mix gently.
8. Form the dough into cookies and place them on a baking sheet.
9. Bake at 375 degrees Fahrenheit for 12 minutes.
10. Let the cookies rest for 15 minutes after baking.

## Equipment

- stand mixer
- baking sheet

## Tips

- Let the cookies rest for 15 minutes after baking to solidify.

## Source

- Original video: https://www.instagram.com/reel/DMbC5G3RrPy/?igsh=ZmNuODI5MTZyampk
- Recipe page: https://www.cliprecipe.com/recipe/c83c172e-fdf3-42cf-a694-a415c333cc37
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt