# Korean Beef with Cucumbers and Egg Yolks

A recipe for a delicious beef dish with cucumbers and egg yolks.

- Servings: 3 servings
- Total time: 54 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block beef
- 1 pinch salt
- 2 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp red pepper paste (Gochujang)
- 3 cucumbers
- 8 egg yolks

## Instructions

1. Sear the block of beef in a frying pan until browned on all sides.
2. Slice the beef into thin strips.
3. Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
4. Slice the cucumbers into thin strips.
5. Arrange the cucumber strips on a plate.
6. Place the seasoned beef on top of the cucumbers.
7. Add the egg yolks to the center of the dish.

## Equipment

- frying pan
- knife
- cutting board
- bowl
- tongs
- chopsticks

## Source

- Original video: https://youtube.com/shorts/odsmaHMlLdI?si=BBCabQ0BnDH9erMu
- Recipe page: https://www.cliprecipe.com/recipe/c838ae44-d313-4260-a3ae-e16bbedae5cb
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt