# Soondubu (Soft Tofu Soup)

This is how you make Soondubu (Soft Tofu Soup).

- Total time: 1 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons onion
- 1 tablespoon scallion
- 1 zucchini
- 2 tablespoons oil
- 1 tablespoon pepper powder
- 0.5 tablespoon pepper flakes
- 0.5 tablespoon garlic
- 1 cup water or dashi stock
- 0.5 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 hondashi
- 1 black pepper
- 1 salt
- 1 shrimp
- 1 squid
- 1 baby clams
- 1 tablespoon clam juice
- 1 mushrooms
- 1 soft tofu
- 1 egg

## Instructions

1. Chop onion, scallion, and zucchini.
2. Heat the pot on high heat and add two tablespoons of oil.
3. Add one tablespoon of scallion and two tablespoons of onion.
4. Add one tablespoon of pepper powder and half a tablespoon of pepper flakes.
5. Mix well the ingredients.
6. Add half a tablespoon of garlic.
7. Add one cup of water or dashi stock, half a tablespoon of soy sauce, one tablespoon of fish sauce, hondashi, black pepper and salt to taste.
8. Add shrimp, squid, baby clams, and one or two tablespoons of clam juice.
9. Add onion and zucchini.
10. Add mushrooms.
11. Add soft tofu.
12. Crack an egg into the soup.

## Equipment

- knife
- cutting board
- pot
- spoon

## Source

- Original video: https://www.tiktok.com/@chefchrischo/video/7426570348767825182?q=Soondobu%20recipe&t=1739213323751
- Recipe page: https://www.cliprecipe.com/recipe/c838ac68-0959-4ba7-84ca-f18b37461efd
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt