# Wet Wet Sauce

A simple and delicious wet wet sauce recipe, perfect for dumplings and other dishes.

- Servings: 8 servings
- Total time: 48 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 stems green onions
- 1 Tbsp ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar

## Instructions

1. Chop 2 stems of green onions, 1 Tbsp minced ginger.
2. In a bowl, combine chopped green onions, 1 Tbsp minced ginger, 3 Tbsp Korean chili flakes, and 1 tsp sesame seeds.
3. Heat 1/2 cup neutral flavored oil in a small saucepan.
4. Pour hot oil over the mixture in the bowl and let it infuse.
5. Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
6. Stir well to combine all ingredients.
7. Taste and adjust seasonings if needed.
8. Store the sauce in a jar in the refrigerator.
9. Shake well before serving.

## Equipment

- knife
- cutting board
- small bowl
- small saucepan
- measuring spoons
- wooden spoon
- jar

## Source

- Original video: https://www.tiktok.com/t/ZT25cU8mA/
- Recipe page: https://www.cliprecipe.com/recipe/c82de69a-f343-464c-b00c-56686757689b
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt