# Pasta cremosa con salsa de tomates cherry y parmesano

Creamy pasta with cherry tomato and Parmesan sauce that will be your new favorite dish.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cooked pasta
- 200 g guanciale or bacon
- 400 g cherry tomatoes
- 4 chopped garlic
- 1 cucharada tomato concentrate
- 1 cucharadita brown sugar
- chorrito white wine
- Parmesan cheese
- 200 ml liquid cream for cooking

## Instructions

1. Cook the pasta.
2. Cut guanciale or bacon into small pieces.
3. Chop the garlic finely.
4. Cut the cherry tomatoes in half.
5. Cook the bacon.
6. Sauté the garlic, add the tomatoes, tomato concentrate and white wine.
7. Season with salt and pepper and cook for a few minutes with the lid on.
8. Add cream and Parmesan cheese.
9. Blend the sauce.
10. Strain the sauce.
11. Add the bacon, more cheese and the cooked pasta.
12. Mix well and serve.

## Equipment

- pan
- colander

## Tips

- Cook the guanciale or bacon in a pan over high heat until golden brown.
- In the same pan, brown the garlic with the tomatoes, add the frozen tomato, the wine, salt and pepper and cook for a few minutes with the lid on.
- Add the cream and Parmesan cheese to taste, mix and cook for a few more minutes.
- Crush the sauce, pass it through a fine sieve and put it back in the pan along with the bacon, more cheese (optional) and the cooked pasta.
- Mix well and serve.

## Source

- Original video: https://www.instagram.com/reel/DH338w2NnDx/?igsh=dXp3aDRwbHB1cmwx
- Recipe page: https://www.cliprecipe.com/recipe/c82c7af8-da6e-42e9-b1e8-101c243c539f
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt