# Ofenpfannkuchen ohne Ei

This quick, uncomplicated recipe for a sweet breakfast or a simple dessert from the oven, baked directly on a baking sheet, is easy to mix and guaranteed to succeed without a frying pan, making it ideal for families, brunch, or spontaneous guests.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 300 g Mehl
- 1 Päckchen Vanillezucker
- 2 EL neutrales Öl
- 600 ml Hafermilch ungesüßt

## Instructions

1. Den Backofen auf 200°C Ober-/Unterhitze vorheizen, in einer großen Schüssel Mehl, Vanillezucker und 1 Prise Salz vermischen.
2. Dazu die Hafermilch und Öl geben und alles zu einem glatten, etwas dickflüssigen Teig verrühren.
3. Ein Backblech mit Backpapier auslegen, den Teig gleichmäßig auf dem Blech verteilen und glattstreichen.
4. Im heißen Backofen ca. 15-20 Minuten backen, bis der Teig goldgelb ist.
5. Pfannkuchen in Stücke schneiden, zusammenrollen und mit Puderzucker und frischem Obst servieren.

## Equipment

- Backblech

## Tips

- To make the oven pancake light and fluffy, do not stir the dough for too long; it's enough when all ingredients are well mixed.
- The dough is a bit thinner than for classic pancakes so that it spreads evenly on the baking sheet.
- You can prepare the oven pancake in advance, portion it, and even enjoy it cold.
- Serve with fresh fruit, powdered sugar, or maple syrup.
- For a savory variation, add yeast flakes, vegetables, or herbs to the dough.
- For a fruity version, you can incorporate apple pieces or berries directly into the dough.
- Spices like cinnamon, nutmeg, or lemon zest also add variety.
- If you like it a bit sweeter, add a spoon of maple syrup or agave syrup to the dough.
- The oven pancake can be taken on the go, frozen, or reheated the next day.
- Serve fresh from the oven with a topping of your choice: powdered sugar, apple sauce, berries, nut cream, or cinnamon sugar are popular classics.
- A dollop of plant-based yogurt also pairs wonderfully.
- If you expect guests, you can prepare several variations simultaneously on the baking sheet by dividing the dough into different sections with various toppings.

## Source

- Original video: https://foodykani.de/veganes-fruehstueck/ofenpfannkuchen-ohne-ei
- Recipe page: https://www.cliprecipe.com/recipe/c824fb50-dddc-4ca9-b408-ef6b2982dfb3
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt