# Spicy Peanut Noodles

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 170 g ground pork
- 1 handful green onions
- 1 tablespoon Lee Kum Kee Premium Oyster Sauce
- 1 tablespoon Lee Kum Kee XO Chili Garlic Sauce
- 1 tablespoon soy sauce
- 3 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 teaspoon black sesame seeds
- 2 cloves garlic
- 1 package noodles
- 2 stalks bok choy

## Instructions

1. Finely chop green onions.
2. Add ground pork to the frying pan and break it apart.
3. Add chopped green onions to the pan.
4. Add oyster sauce, XO chili garlic sauce, and soy sauce to the pan.
5. Stir the pork mixture until it is cooked through.
6. In a bowl, mix peanut butter, sesame oil, black sesame seeds, and minced garlic.
7. Whisk the sauce ingredients until well combined.
8. Cook the noodles and bok choy until tender.
9. Combine the cooked noodles, pork mixture, and sauce.
10. Serve the noodles with chopped green onions and extra peanut butter.

## Equipment

- knife
- frying pan
- wooden spatula
- bowl
- whisk
- pot
- strainer
- tongs
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/hbScgrh7WWc
- Recipe page: https://www.cliprecipe.com/recipe/c821f7af-4a60-4b49-9d5b-796c999d477f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt