# Chicken Curry

A minimal prep, low effort, and low maintenance one-pot chicken curry that is a great life hack to feed family, a partner, or just yourself.

- Total time: 55 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- ghee
- oil
- bay leaf
- cinnamon stick
- cardamom pod
- whole cloves
- onions
- salt
- garlic blocks
- ginger blocks
- tomato
- 0.75 tbsp Turmeric
- 1 tbsp Cumin Powder
- 0.75 tbsp Coriander Powder
- 1 tbsp Coriander Powder
- 1.5 tbsp Madras Curry Powder
- 0.5 tbsp Garam Masala
- 0.75 tbsp Garam Masala
- 2 whole chicken, cut up
- water
- kasuri (green stuff)
- another green stuff
- pickle

## Instructions

1. Put ghee and oil in a pan.
2. Add bay leaf, cinnamon stick, cardamom pod, and whole cloves, then cook for 30 seconds.
3. Add onions and salt.
4. Add garlic and ginger blocks.
5. Add the chopped tomato and break it all down, mushing it together.
6. Put in spices and cook for 10 minutes, making sure to cook them out really well.
7. After cooking off the spices, add the chicken and salt, put the lid on, and let it cook for 10 minutes.
8. Add garam masala and water until it just covers the chicken.
9. Let the chicken simmer for 25 minutes.
10. Add kasuri and the other green stuff.
11. Cook for a final 5 to 8 minutes.
12. Plate up with a bit of pickle on the side.

## Equipment

- pan

## Tips

- Ensure you cook out the masala and spices properly.
- When upscaling a recipe, use more heat and potentially increase cook time to ensure everything is cooked properly.

## Source

- Original video: https://youtu.be/4DFO3gLCtrw?si=fM3VUR1b07wO6fpB
- Recipe page: https://www.cliprecipe.com/recipe/c820faf5-4884-4f33-86b0-456b8f9eb7ab
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt