# Classic Beef Stew

This classic beef stew recipe features tender meat and an incredible gravy, perfect for a comforting meal.

- Servings: 6 servings
- Total time: 75 min
- Category: Soup
- Language: en

## Ingredients

- 1.5 chuck roast
- 3 tablespoons Worcestershire sauce
- 3 tablespoons flour
- 1.5 tablespoon spices
- 3 stalks celery
- 1.5 onion
- 3 cloves garlic
- 3 carrots
- 3 Yukon gold potatoes
- 3 tablespoons oil
- 3 tablespoons tomato paste
- 6 cups beef broth
- 1.5 cup red wine
- 4.5 bay leaves
- 1.5 sprig rosemary
- 1.5 sprig thyme

## Instructions

1. Cut the chuck roast into 1-inch cubes.
2. In a bowl, combine the beef cubes with Worcestershire sauce, flour, and spices. Mix well.
3. Cut the celery, onion, garlic, carrots, and Yukon gold potatoes into bite-sized pieces.
4. In a large pot, add oil and sear the beef cubes in batches until browned. Set aside.
5. Add the chopped vegetables to the same pot and cook for a while.
6. Stir in tomato paste and beef broth.
7. Add red wine (optional).
8. Return the seared beef to the pot.
9. Add bay leaves, rosemary, and thyme.
10. Cover and cook for about 1.5 hours.
11. Add potatoes and carrots; cook until tender.

## Equipment

- knife
- cutting board
- large pot
- wooden spoon
- tongs
- measuring cups
- measuring spoons

## Source

- Original video: https://www.instagram.com/share/BAJxcqyJsb
- Recipe page: https://www.cliprecipe.com/recipe/c820a9d4-b96e-4b95-a7b7-c9ed29498a23
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt