# Creamy Pesto Veggie Gnocchi

This is a super easy 20-minute one-pan meal featuring creamy pesto veggie gnocchi, perfect for a quick and satisfying dinner.

- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp olive oil
- 0.5 unit bell pepper
- 1 small zucchini
- 0.25 unit red onion
- 2 cloves garlic
- 1 lb gnocchi
- 2 cups vegetable or chicken broth
- 0.5 unit cherry tomatoes
- 0.25 cup cream or half-and-half
- 0.25 cup pesto
- Stracciatella

## Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the bell pepper, zucchini, and onion to the skillet and sauté for 3-4 minutes.
3. Add the minced garlic and sauté for one more minute.
4. Add the gnocchi and broth to the pan.
5. Submerge the gnocchi as much as possible, cover, and simmer for 3 minutes.
6. Add the tomatoes, cream, and pesto to the pan.
7. Stir everything together and simmer for another 2-3 minutes, or until the gnocchi is soft and the sauce has thickened.
8. Top with dollops of stracciatella and enjoy.

## Equipment

- skillet

## Source

- Original video: https://www.tiktok.com/@thechowdown/video/7536762895468694815?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c81ee8d5-a18d-459b-a812-d54e2e3a35bc
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt