# Lotus Cheesecake

A no-bake cheesecake featuring a Lotus Biscoff biscuit base, creamy filling, and Lotus cream topping.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 180g Lotus Biscoff biscuits
- 90g butter
- 300ml whipping cream
- 320g cream cheese
- 100g Lotus cream
- Lotus cream

## Instructions

1. Crush the Lotus Biscoff biscuits into fine crumbs.
2. Melt the butter.
3. Mix the melted butter with the biscuit crumbs.
4. Press the mixture into an 8-inch pan and compact it.
5. Place in the fridge to set.
6. Whip the chilled heavy cream until it forms stiff peaks.
7. Fold in the cream cheese and Lotus cream until well combined.
8. Let the filling to rest in the fridge (you can leave it overnight for best results).
9. Pour Lotus cream as topping.
10. Let the cheesecake rest until it thickens.
11. Slice the cheesecake into equal pieces.

## Equipment

- knife
- cake server
- fork
- glass bowl
- mixer
- whisk
- saucepan
- spatula
- 8-inch pan

## Tips

- Crush the biscuits into fine crumbs for the base.
- Ensure the Lotus cream topping is not warm when applying.
- Refrigerate the filling overnight for best results.

## Source

- Original video: https://vm.tiktok.com/ZNdhddFce/
- Recipe page: https://www.cliprecipe.com/recipe/c818498c-8aa5-4dcb-bb5b-e271c3d7d176
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt