# A5 Steak Fingers

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 A5 steak
- 1 cup flour
- 1 pinch salt
- 1 pinch mushroom powder
- 2 eggs
- 1 splash water
- 1 cup panko
- 1 cup mayonnaise
- 1 tablespoon togarashi
- 1 pinch salt
- 1 cup oil

## Instructions

1. Cut the steak into fingers.
2. Mix flour, salt and mushroom powder in a bowl.
3. In another bowl, mix two eggs and a splash of water.
4. In a third bowl, put panko.
5. Bread the steak fingers: flour, egg, then panko.
6. Fry the steak fingers in hot oil.
7. Season the steak fingers with salt and togarashi.
8. Prepare the sauce by mixing mayonnaise, togarashi, and salt.
9. Serve the steak fingers with the sauce.

## Equipment

- knife
- bowl
- whisk
- frying pan
- skillet
- tongs
- plate

## Source

- Original video: https://www.instagram.com/p/CdWxGnqjm1B/
- Recipe page: https://www.cliprecipe.com/recipe/c8147aa0-e713-404f-9c7e-290b6ace307c
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt