# Pickle Soup

A delicious Russian and Polish pickle soup.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 potatoes, diced
- 2 carrots, chopped
- 2 stalks of celery
- 1 onion
- garlic
- healthy glug olive oil
- 2 tbsp butter
- 4 tbsp AP flour
- 6 cups broth (chicken or vegetable)
- 1 heaping cup chopped dill pickles
- 2 bay leaves
- 0.5 bunch fresh dill
- sprigs fresh thyme
- 0.5 cup pickle juice
- 1 cup havarti
- 0.5 cup heavy cream
- Sriracha

## Instructions

1. Dice 3 potatoes and boil for 20 minutes.
2. Chop 2 carrots, 2 stalks of celery, one onion, and some garlic.
3. Add a healthy glug of olive oil.
4. Once translucent, add 2 tablespoons of butter and 4 tablespoons of AP flour.
5. Once that's mixed, start to incorporate 6 cups of chicken or vegetable broth, but don't add it all at once.
6. Add your potatoes back into your soup.
7. Add a heaping cup of chopped dill pickles, 2 bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
8. Add half a cup of pickle juice and simmer for 20 to 30 minutes.
9. Use one cup of havarti and half a cup of heavy cream.
10. Top with heavy cream, Sriracha, and some fresh dill.

## Tips

- Some people like to substitute sour cream for heavy cream.

## Source

- Original video: https://www.tiktok.com/@asmrfoodcookingforyou/video/7257289525485899050
- Recipe page: https://www.cliprecipe.com/recipe/c80a2765-8dd5-4cf3-b65e-0941a3d77f96
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt