# Arroz meloso de marisco

Seafood rice with gildas de boquerón and berberechos al ajillo con limón for some friends.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- boquerón
- olives
- green pepper
- bread
- garlic
- olive oil
- berberechos
- lemon
- salt
- parsley
- garlic
- green pepper
- cuttlefish
- calamari
- tomato
- prawns
- fish broth
- rice
- hake
- alioli

## Instructions

1. Serve gildas de boquerón on toasted bread with garlic and olive oil.
2. Clean the cockles in water and salt.
3. Cook them covered with oil, garlic and parsley.
4. Squeeze lemon over cockles.
5. Make a sauce of garlic and green pepper.
6. Add the diced cuttlefish and the squid in rings.
7. Crush tomato, garlic and parsley.
8. Add to the sofrito until it reduces.
9. Meanwhile peel the prawns and use the heads to enhance the fish broth.
10. Add the broth and the rice to the sauce.
11. Cook 15 minutes.
12. When 2 minutes are left add hake and the peeled prawns.
13. Serve with alioli.

## Source

- Original video: https://www.tiktok.com/@soydanichef/video/7495052280497179927
- Recipe page: https://www.cliprecipe.com/recipe/c809407e-9be4-4e85-b9f4-df35c8e2fcb2
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt